Nagarik College was established by highly qualified, experienced and devoted professionals and guided by renwned and experienced faculty members with the clean objective of providing a top class technical education at an affordable fee.

Nagarik College is offering a 4 years course in Bachelor Degree in Food Technology (B. Tech.) affiliated to Tribhuvan University and is located in an ideally peaceful edcation environment at Gaindakot-2, Nawalparsi.

It has an objective to produce a considerable number of exemplary students in technical field for the overall development of nation. Among the technical fields, food science and technology covers the various wings of science including Food chemistry, Food engineering, Microbiology, Nutrition, Technology of food products etc.

We are commited to develop this institution as a centre of excellence in education and research providing highly competent Food Technilogist. The College aims to provide leaders in food science and research field, developmental section in Government, industries as well as in NGO/INGOS and Academic Institution.

Notice Board

BTech Food TU को 2081 प्रवेश परिक्षा कार्तिक २५ गते

Late Form Submit Last Date Kartik 20 Online Form http://103.175.192.30:81/ TU Admission...

BTech Food TU को 2081 Ashoj 9 गते सम्म परिक्षा फारम भर्ने अवधि थप

Late Form Submit Last Date Ashoj 9 Online Form http://103.175.192.30:81/ TU Admission Notice: BTech Food :: 8 Sem Course...

B.Tech. (Food Technology) विषयकाे नयाँ भर्नाका लागि आवेदन फाराम भर्ने अत्यन्त जरुरी सूचना

TU Online Registration Form TU Notice Pdf BTech Food - Course Syllabus - Semester Based https://portal.tu.edu.np/notice/4275/B.Tech2081Final.pdf...

Admission Open BTech Food

​ Online Form http://103.175.192.30:81/ TU Admission Notice: BTech Food :: 8 Sem Course Syllabus                                                                                        Brochure Download...

Events

Chhabi Lal Kandel - Executive Director

Food quality, Food security, Food Management and Food Processing are today’s global concern and Food Technology is the multidisciplinary subject aimed at integrating the above mentioned concern of the world.

The production and distribution of food is the largest and most important economic activity in the world. The health and welfare of people everywhere depend on good agriculture yields and on the reliable storage successful processing and safe handling of all type of foods. Today there are plenty of excellent opportunities in research foundation, analytical testing,quality control, Production and marketing of food items, hospitals and academic institutions in Nations and Abroad. To fulfill the demand of the food Professionals in Nations and Abroad as well…………….

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TU DEAN

Dean - Prof. Dr. Binil Aryal

Everyone must seek their best career opportunity in his/her life. This is the 21st Century and the challenges are being grown. One must study the market to do anything. Those would become successful who are able to choose the best of all the best…..

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Assistant Dean - Dr. Surendra Kumar Gautam
Assistant Dean - Dr. Khageshowar Mandal

DIRECTORS

Deepak Raut - Board of Director

Everyone must seek their best career opportunity in his/her life. This is the 21st Century and the challenges are being grown. One must study the market to do anything. Those would become successful who are able to choose the best of all the best…..

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Dhurba Kafle - Board of Director
Laxmi Kharel- Board of Director
M.P. Tiwari - Program Coordinator

The upcoming of life changing technologies and create different fields that are open to academic research and employment has made one thing sure that knowledge will be the key to everything to make succesful carrier. …………

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Salient Features

  • Interactive teaching and learning methods.
  • Seminar and workshops.
  • Experienced faculties.
  • Counseling and guidance.
  • Frequent Field visit and research.
  • Well managed classroom.
  • Ample library with IT & Journals.
  • Well equipped laboratories for individual subject.
  • Extracurricular activities and sports.
  • Computer and Internet access.
  • Hygienic cafeteria.
  • Classes by Visiting professors.
  • Regular assessments and internal exams.
  • Peaceful environment.

News and Updates

BTech Food TU को 2081 प्रवेश परिक्षा कार्तिक २५ गते

Late Form Submit Last Date Kartik 20 Online Form http://103.175.192.30:81/ TU Admission...

B.Tech. (Food Technology) विषयकाे नयाँ भर्नाका लागि आवेदन फाराम भर्ने अत्यन्त जरुरी सूचना

TU Online Registration Form TU Notice Pdf BTech Food - Course Syllabus - Semester Based https://portal.tu.edu.np/notice/4275/B.Tech2081Final.pdf...

B.Tech Entrance Exam TU 2079

https://www.tuiost.edu.np/storage/notice/btech2079noticefinal803.pdf

कार्यक्रम

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