Accessible, affordable technical education.
Nagarik College was founded in 2013 by a team of highly qualified and dedicated professionals with a shared vision: to make top-class technical education accessible and affordable for all. Nestled in Gaindakot-2, East Nawalpur, the college offers a serene and focused learning environment - the perfect setting for academic excellence.
We proudly run the B.Tech in Food program, a four-year degree affiliated with Tribhuvan University (TU) under the Institute of Science and Technology (IOST). Our curriculum spans food chemistry, food engineering, microbiology, nutrition, processing, quality control and dairy technology - producing highly competent food technologists ready to lead in government, industry, NGOs/INGOs and academia across Nepal and beyond.
About NagarikWhere can a B.Tech (Food) take you?
A B.Tech (Food) opens doors across industry, government and enterprise - here's where our graduates are headed.
View career prospectsIndustry
Production Manager, Quality Control Scientist, and R&D Specialist in food companies.
Government & Regulation
Food Safety Inspector, DFTQC Officer, and Public Health Analyst roles.
Entrepreneurship
Launch your own food brand, processing unit, or consultancy in Nepal.
Your toolkit for a career in food.
The B.Tech (Food) curriculum builds the scientific and technical skills employers demand - across four disciplines that take you from the molecule to the market.
Explore the B.Tech program
A legacy of academic rigour.
Nagarik College combines the credibility of a Tribhuvan University degree with a forward-looking curriculum - bridging Nepal's agricultural heritage with the innovation driving the global food industry.
100% Job Placement
Strong industry links supporting graduate employment.
Research & Innovation Culture
A campus that encourages research, innovation and discovery.
Career Counselling & Placement Support
Guidance and support to launch your professional career.
Peaceful Environment
A serene, focused campus in Gaindakot for academic excellence.
Industrial Visit & Exposure
Regular visits to food industries and processing facilities.
Practical & Industry-Oriented Learning
Hands-on training that connects theory to real food-industry practice.
Experienced Faculties
Learn from qualified, dedicated teachers and visiting professors.
TU Affiliated Program
A Tribhuvan University degree under the Institute of Science and Technology (IOST).
2083 INTAKE
No scattered notices. The TU B.Tech (Food) admissions calendar, always current.
Beyond the classroom.
Field visits, interaction programmes, industry tours and a peaceful campus in Gaindakot - the college life that shapes food technologists, not just students.
Latest from the college.
Updated 8-semester course structure published
Welcome and farewell programme
Industry tour for B.Tech students
Annual industry interaction programme
B.Tech (Food) 2083 entrance exam – Kartik 25
Online application form now open – apply today
From our students & alumni.
A TU degree from a campus that actually knows the food industry. That combination is why I chose Nagarik.
The labs and the faculty made food science feel real. My dissertation solved an actual problem for a local processor.
The in-plant training put me on a factory floor before I graduated. I started my QC job the week after my results came out.
Take the first step.
Leave your details and our admissions team will call you back with everything you need to know about B.Tech (Food).
