GAINDAKOT-2, EAST NAWALPUR · NEPAL 078-502408 info@nagarikcollege.edu.np Apply Now
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Introduction

A four-year Bachelor of Technology in Food Technology, affiliated to Tribhuvan University and rooted in the Terai.

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About Nagarik College


A Centre of Excellence for Food Technology in Nepal.

Nagarik College was established by highly qualified, experienced and devoted professionals with a single objective: to provide top-class technical education at an affordable fee. Today it offers a four-year Bachelor of Technology in Food Technology, affiliated to Tribhuvan University.

Set in a peaceful learning environment at Gaindakot-2, Nawalparasi, the college is committed to becoming a centre of excellence in education and research, producing highly competent food technologists for industry, government, and academia across the nation and abroad.

Vision

To be a leading center of excellence in food technology education in Nepal, recognized for producing competent, ethical, and innovative food professionals who contribute to national food security, quality, and industrial growth.

Mission

  • Providing quality, affordable, and industry-relevant education in Food Technology (B. Tech) affiliated with Tribhuvan University.
  • Building strong theoretical and practical foundations for food chemistry, food engineering, microbiology, nutrition, and food product technology.
  • Nurturing skilled, research-oriented, and job-ready graduates equipped to serve government agencies, food industries, NGO/INGOs, and academic institutions.
  • Fostering a peaceful, disciplined, and supportive learning environment that encourage research, innovation and personal growth.
  • Contributing to Nepal’s food quality, safety, and security through education, research, and community engagement.

Core Values

  • Excellence: Upholding high academic and practical standards in every aspect of teaching, research, and student development.
  • Integrity: Operating with honesty, transparency, and ethical responsibility in all activities.
  • Affordability & Access: Making quality technical education accessible without compromising standards.
  • Innovation & Research: Encouraging scientific curiosity, field research, and practical problem-solving in food sceince.
  • Student-Centered Growth: Prioritizing mentorship, counseling, and holistic development of every student.
  • Community Impact: Serving the nations food security and public health goals through skilled graduates.

Salient Features


Everything a food technologist needs to thrive.

  • Interactive teaching & learning
  • Seminars and workshops
  • Experienced faculty
  • Counseling and guidance
  • Frequent field visits & research
  • Well-managed classrooms
  • Ample library with IT & journals
  • Well-equipped subject laboratories
  • Extracurricular activities & sports
  • Computer and internet access
  • Hygienic cafeteria
  • Classes by visiting professors
  • Regular assessments & internal exams
  • Peaceful learning environment
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