078-502408, 9851168293, 9824290700 info@nagarikcollege.edu.np

Bachleor Degree in Food Technology (B. Tech. Food)

What is Food Technology?

Course Structure

Year

Subject

Marks

First

Physics (T+P)
Chemistry (T+P)
Math & Stat. (T+P)
Instrumental Techniques of Analysis (T+P)
Basic & Food Microbiology (T + P)
Basic Principle of Engineering (T+P)

100
100
100
100
100
50

Second

Food Chemistry (T+P)
Principle of Food Processing (T+P)
Food Engineering (Unit Operation and Process Engineering) (T+P)
Biochemistry & Human Nutrition (T+P)
TFP-I (Cereals, Legumes, Oilseed & Protein Foods) (T+P)

100
100
100
100
100

Third

TFP-I1 (Fruits & Vegetables, Chocolate & Sugar Confectionary, Tea, Coffee & Spices) (T+P)
TFP-III (Meat, Fish & Poultry) (T+P)
Biochemical Engineering (T+P)
Industrial Microbiology (T+P)
Food Quality Control & Analysis (T+P)

100
100
100
100
100

Fourth

Storage & Packaging Technology (T+P)
Operation Research & Food Plant Management (T+P)
Dairy Technology (T+P)
Dissertation (T+P)
In – Plant Training & Class Seminar (T+P)

100
100
100
100
50

THE AVAILABLE CAREER OPTIONS FOR FOOD TECHNOLOGIST

    • Management (production / operation) in food & allied industries.

    • Technoligist in Nepal Food Corporation.

    • Food Security Officer.

    • Food Safety Officer.

    • Food experts in NGO/ INGO.

    • Nutritionist and Dietician in the Hospital.

    • HACCP and ISO auditor.

    • Food Microbiologist.

    • Flavor Technologist

    • Government bodies

      • Quality control department

      • Central DFTQC

      • Regional office (RFTQC)

      • Quarantine office District food inspection / Research unit

      • Quality assurance Technologist

      • Food Scientist in NARCH

      • Dairy Technologist in DDC

      • Nutritionist and Dietician in Nepal Army

      • Nutritionist and Dietician in Nepal Police

      • Nutritionist and Dietician in Nepal Armed Police Force

      • Food Technoligist in Nepal Food Corporation

 

Eligible for Admission

Isc/+2 Science in any Stream

3Years, Diploma Dairy in Food and Technology